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Why I love hosting. A snippet of what I'm cooking this Christmas.
And a link to download my party planning schedule! 😏
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Julieta Lucca
Panettone with Vanilla Mascarpone and Amarena Cherries
Much like brioche, panettone lends itself to be eaten alone, but having a tendency for the grandiose I decided I needed to give this lingering thought…
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Julieta Lucca
Pistachio Frangipane Tart with Pears and Plums
As Autumn rolls in, the bakes go heavy on the cooked fruit. I trade lemon meringue pies and melon sorbets for simple frangipane tarts, just like the one…
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Julieta Lucca
Nutty Rye Crackers with Dried Cranberries and Seeds
The best crackers you'll ever try, trust me.
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Julieta Lucca
Borough Market's Kappacasein Four Cheese Toastie
A gift from the cheese gods*, and cheesemaker Bill Oglethorpe. Plus some interesting facts for those who read until the very end.
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Julieta Lucca
Apple, Nectarine and Blackberry Galette
Blackberry season is truly underway and by the looks of it, some of you are swimming in wild berries. Don't know what to do with them? Let me help you…
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Julieta Lucca
At The Cheese Counter: Lincolnshire Poacher
The people behind it, its flavour profile and why you should try it.
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Julieta Lucca
Cheeseboards are a proper meal too, you know...?
What makes a good cheese, how cheese goes extinct (external read), and how to put together a quick cheeseboard.
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Julieta Lucca
On Food #4: Butter.
I can’t be the first one to write a love letter to butter.
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Julieta Lucca
On Food #3: Panettone.
Panettone is like the favourite song I never thought I would have. No matter how many times I listen to it, it never gets old.
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Julieta Lucca
On Food #2: Pan con Tomate.
Memory of a taste.
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Julieta Lucca
On Food #1: Homemade Croissants Made Me Learn How to Live in The Moment
The only homemade croissant recipe you should try.
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Julieta Lucca
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