As Autumn rolls in, the bakes go heavy on the cooked fruit. I trade lemon meringue pies and melon sorbets for simple frangipane tarts, just like the one above. I love pairing the last of summer’s stone fruit with the first pears of the season, they just really get each other.
Share this post
Pistachio Frangipane Tart with Pears and…
Share this post
As Autumn rolls in, the bakes go heavy on the cooked fruit. I trade lemon meringue pies and melon sorbets for simple frangipane tarts, just like the one above. I love pairing the last of summer’s stone fruit with the first pears of the season, they just really get each other.